Running a smooth restaurant operation starts with efficient daily procedures, and Munch Point of Sale (POS) helps streamline every step of the process. From opening to closing, here’s how to use Munch POS to manage your restaurant daily.

Contents

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Open of Day Procedures (Before Service Starts)

1. System Check and Login

• Ensure the POS terminal are switched on and functions properly.
• Verify printers and screens are working.

2. Menu and Inventory Review

• Verify that the menu items, prices, and promotions are accurate and active.
• Ensure inventory levels (e.g., ingredients, and drinks) are correct by running your Current Stock report via the Backoffice Portal and doing a spot check.

3. Employee Time Clock

• Ensure all employees clock in via the POS to track hours worked.

During Service Procedures (Operational Tasks)

1. Order Entry and Management

• Use the POS to enter customer orders accurately and make sure they appear on the appropriate kitchen printer or display screen.
• Ensure all Modifiers (Options, Removals and Extras) are there when an order is placed.

2. Table and Floor Management